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Karma Baker's Graham Crackers

To get that great graham flavor, use Grade B Maple Syrup, it has more flavor. I love the flavor of Vietnamese Cinnamon too! A little goes a long way, with a smooth lovely bite.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Cuisine Gluten-Free, Vegan
Servings 16 Crackers


  • 1 Cup Organic Vegan Butter
  • 3/4 Cup Organic Brown Sugar
  • 2 TBL Maple syrup
  • 3 Cups Karma Baker Organic Gluten Free Flour
  • 1/2 Tsp Sea Salt
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Organic Vietnamese Cinnamon


  • Sift dry ingredients together in a medium bowl and set aside.
  • Cream together vegan butter and brown sugar until fluffy.
  • Add maple syrup and blend a moment longer.
  • Add in dry ingredients to the creamed butter, and blend for a minute or 2 until the dough comes together.
  • Wrap dough in plastic wrap and chill in refrigerator for 15 minutes.
  • Roll out dough at 1/4" thickness and cut with your favorite shaped cookie cutter. One with scalloped edges make a cute cracker shape. Place on parchment covered cookie sheets. Using the tines of a fork, pierce each square 3-4 times to prevent bubbling and cracking as they bake.
  • Bake at 325 for 20 minutes or until edges are light brown. Cool 15-20 minutes and remove from pan. Store in an airtight container on counter up to 2 weeks or freeze for 2 months.