Banana Nutella Cake


  • vegan
  • |
  • gluten-free
  • |
  • kosher
  • |
  • soy-free

6” cake serves 8-12.


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Bananas and Chocolate/Hazelnut – what a combo!  

This cake features our new banana cake baked with hazelnut chocolate butter (vegan Nutella) swirled inside!  We filled it with banana custard! Coated with vanilla frosting and toasted pecans.

6″ cake serves 8-12

Please call to order larger sizes of this cake



We are a dedicated dairy-free, egg-free and wheat-free bakery.  We cannot guarantee there will not be cross-contamination with nuts or seeds or soy.


Banana Cake: (KB Flour Blend) Organic Sorghum Flour, Organic Brown Rice Flour, Organic White Rice Flour, Organic Tapioca Flour, Organic Potato Starch Flour, Organic Unsweetened Rice Milk, Organic Unsweetened Applesauce, Organic Bananas, Organic Evaporated Cane Juice, Organic Expeller Pressed Coconut Oil, Baking Powder, Kosher Salt, Xanthan Gum, Organic Vanilla.

Frosting & Filling: Dry Roasted Hazelnuts, Organic Powdered Evaporated Cane Juice, Organic Palm Shortening, Organic Cocoa Powder, Organic Cocoa Butter, Vanilla, Sea Salt, Modified Corn Starch, Salt, Vanilla, Agar, Titanium Dioxide, Citric Acid. Pecans

Allergens: Coconut, Pecans, Hazelnuts, Corn


While we strive to keep a sterile environment, we cannot guarantee that guests with allergies or serious food sensitivities (especially to nuts or seeds) may not be exposed to cross contamination. As such, please understand that Karma Baker cannot be responsible for any injury, loss or damage claimed by any guest with food allergies who consumes our food, regardless of circumstances.


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