FAQ

Yes. We are 100% dairy, egg and animal product free. We use only organic vegan unrefined cane and coconut sugar.

Yes. We are a dedicated gluten-free facility which means we do not process any wheat, barley, rye or malt. None of our ingredients contain any wheat or gluten. Our specially formulated Organic Karma Baker flour is third party tested to be under 15 ppm.

As parents and caring members of our community, we source organic ingredients wherever possible and all of our ingredients are non-GMO.

Remember that fridges dry food out day by day and freezers halt freshness in its tracks!

Our items don't go bad like traditional baked goods, because they don't have dairy or eggs. They do get dry like traditional items if they sit out too long. Our items are "best by" when you get them! They taste the best at room temperature, except for cold-style items like cream cakes and tarts.

Cookies, donuts, brownies and cupcakes (jars) are best before 2 weeks and can be stored in the freezer for up to 4 months.

In-bakery items like cream tarts and desserts which all require refrigeration, (so they don't get melty and gross) stay fresh in the fridge for 7-10 days and up to a few months in the freezer.

Cakes are best stored in the fridge for only a couple of days and up to 1 month in the freezer (cakes should be removed from the fridge 4 hours before serving). We always recommend freezing if you aren't going to eat it right away.

At home Arek and I (Celine, here) like to keep stuff frozen and not let the fridge have a chance to dry it out. We then pull it out a bit before we want to eat it. We've kept desserts frozen for longer than a year and it was still (surprisingly) pretty fabulous. We don't recommend this - just thought it was fun trivia!

While we don't use some ingredients that are considered allergens, like dairy, eggs and wheat, we do use nuts and soy as well as other allergens. We bake too many items a day, standing way too close to each other to be able to contain all allergens. We know we cannot guarantee there won't be batter splatter or that the oven won't get a nut stuck in the convection fan on a batch of walnut brownies and spit it back out while we bake vanilla cakes.

Please don't take chances with your allergies or ask us to.

Yes, we sure do!

If you are severely allergic, we do not recommend eating our products.

No, we do not.

We use organic vegan cane (and coconut) sugar which is an unprocessed evaporated cane juice. It has the same grams of sugar as regular sugar but is not processed with bone char or chemicals and so, is vegan.

Yes, we deliver to a limited range within and around Ventura and Los Angeles counties; please call the bakery to schedule a delivery.

Yes, we have provided many beautiful brides with delicious and beautiful cakes over the years. Please visit our Cake Gallery and our Instagram page to see some photos.  To taste our cake flavors, simply come in and purchase the cupcakes or pre-order a tasting kit. If your wedding cake is over $150, we will deduct the tasting costs (up to $35) from your wedding cake total.

Please call the bakery at 747-222-7379 to pre-order specialty flavors.  And if you have a cake style in mind, please email a photo or 2 of the cake you'd like, to  karmabakercakes@gmail.com and we will help design and order your cake. Please include your call back number.

Yes, we are certified kosher under Rabbi Markel's KCA Orthodox kosher certification.  You can view our certificate here.