3/4 cup Organic Evaporated Cane Juice
2 sticks Organic Vegan Butter (8 oz or 1 cup)
1 1/2 cups Organic Sorghum Flour
3/4 cup Organic Brown Rice Flour
3/4 cup White Rice Flour
1/4 tsp Sea salt
1/2 tsp Xanthan Gum
1/2 tsp Baking Soda
2 TBL Maple Syrup
1.5 tsp Good quality Madagascar Vanilla
In a stand mixer bowl, with a mixing paddle, cream together Vegan butter and sugar until light and fluffy. Sift together dry ingredients and add to whipped butter mixture. Combine on medium speed until just blended. Add Vanilla and Maple syrup, mix until a ball of dough is created. Wrap dough in plastic or waxed paper. Refrigerate at least 30 minutes.
Preheat oven to 350 degrees
Pull dough from fridge and let sit at room temp for about 10 min. Roll out in small batches to a 1/4" thickness and cut shapes with a cookie cutter. Place cookies on a parchment lined baking sheet.
Bake for 15 minutes at 350.
Cookies will become lightly browned on the edges. Allow to cool completely before decorating with melted white chocolate, or vegan Royal icing.
Bake these at home and decorate with a vanilla glaze or royal icing. At Karma Baker we dip them in white chocolate! To order those, shop here.
I’ve purchased several cakes from Karma Baker and every one of them has arrived on time, in perfect condition, and tasting as great as they’ve looked. As someone with Celiac Disease and lactose intolerance I rarely eat out or order food online. It’s worth every penny for me not to have to make my own birthday cakes or holiday treats! This Strawberry Eclair Cake is wonderful, as is the lemon raspberry! You won’t regret your order. Cheers!
This is as incredible as it looks. I served it to a bunch of dairy and gluten eating 9 year olds at a birthday party …. And they devoured it. The adults equally devoured the cake. The bottom layer brownie was incredible to dip into the soft upper layers. What a treat. I bet this is epic frozen. Will be getting this one again!
Great quality !
These are so good I cheat on my weight watchers with them. WORTH IT.
Delicious! Perfect Valentines Day gift. So good I ate these like Cookie Monster.