Sugar-Free Cake from Karma Baker informational, weddings Ask any bride what is most important at her wedding, beyond the dress. Most likely the bride will answer, “the wedding cake.” Selecting a wedding cake includes the process of “cake tasting.” A cake

Sugar-Free Cake from Karma Baker

Ask any bride what is most important at her wedding, beyond the dress. Most likely the bride will answer, “the wedding cake.” Selecting a wedding cake includes the process of “cake tasting.” A cake tasting is when the bride and groom invite 2-5 people with them to taste cakes at a bakery with various flavors, icing, and filling. A cake tasting can be seriously fun and yummy! That is, however, if no one suffers from Celiac Disease, Diabetes, or lives a vegan lifestyle.

Vegan and diabetic brides, in the 2020s, are looking far and wide for a bakery that can cater to their dietary needs. Karma Bakery is a premiere vegan and gluten-free bakery in Los Angeles. Karma Bakery serves up a variety of wedding and birthday cakes that are specifically for those who require or simply prefer a vegan and gluten-free cake. What’s more, a bride, or just a healthy dessert-loving person, can order, for example, a sugar-free vanilla cake or a sugar-free chocolate cake, online from the Karma Bakery.

Wouldn’t it be nice to treat wedding guests or the bride and groom to a cake they can eat, due to dietary restrictions? Karma Bakery has certainly found a niche in the wedding industry.There is no need to search for “vegan and gluten-free bakery near me,” because Karma Bakery ships all over the 50 states of The United States of America, as well as US Military APO and FPO addresses.  Dessert lovers who are also vegan and/or gluten-free will find this online vegan bakery the answer to their prayers.

Karma Bakery offers many flavor choices, including, sugar-free chocolate cake, sugar-free vanilla cake, as well as vegan and gluten-free cakes. There are also choices ranging from carrot cake to red velvet cake, all supportive of anyone’s dietary needs. The bakers at Karma Bakery have a hand like an artist, as the cakes they provide are as beautiful as they are healthy. A customer can choose to have a sugar-free chocolate or sugar-free vanilla cake also gluten, soy, and nut free, as well as kosher. Lastly, one can order any vegan, sugar-free, vanilla cake online and have it delivered within two days. A customer can order any cake online and have it at their doorstep within days.

Other places to purchase vegan cakes, such as big box grocers, always gave the customer only two choices: vanilla vegan cakes or chocolate vegan cakes. These retailers cornered the market on vegan and health-conscious desserts, until now.

Karma Bakery, the best vegan restaurant in California, has set the bar very high for all competition, vegan bakeries across The United States. They also offer in-store pick-up.  Big box health food grocery stores have nothing on this vegan and gluten-free bakery. Those with health issues or simply living a healthy lifestyle will certainly taste the difference between this family-owned, vegan bakery in Los Angeles vs big box health stores.

Veganism is leading a lifestyle free from all animal products, including eggs, milk, and honey, among other items. The practice reaches over two thousand years and has been a main staple for religions: Hinduism, Jainism, and Buddhism. These religions base all their beliefs on nonviolent existence and care for all living things. These beliefs stretch back centuries.

The history of a wedding cake takes a person back to ancient Rome when a groom smashed a barley cake over a bride’s head. Thankfully, wedding traditions have become more docile since Ancient Rome. In The Victorian Age, white frosting was a new treat. Although not a sugar-free white cake, the family’s status could be told simply by the frosting. The whiter the frosting, the higher status the families held in the community.

Queen Elizabeth II chose a traditional British wedding cake, albeit, not at a steal size. When Queen Elizabeth II, then Princess Elizabeth, married Prince Phillip, she chose a 9-foot-tall fruit cake. King Charles III and Princess Diana did the same, although theirs was 4 feet shorter than Queen Elizabeth II’s wedding cake.  Prince William and Princess Katherine also ordered the same fruitcake. The ingredients of this royal fruitcake are: “60lb of butter, 55lb of sugar, 75lb of flour, 660 eggs, 80 oranges and lemons, 300lb of dried nuts and fruits, and three-and-a-half gallons of Navy rum; 150lb of marzipan and 110lb of icing sugar was used in the white royal icing,” according to House and Garden Magazine.  This cake certainly does not qualify as a vegan or sugar-free wedding cake.

Even Prince Harry and Meghan Markle’s wedding cake, which broke with royal tradition, does not fall under “vegan-friendly” or sugar-free cake. Their cake was a lemon and elderberry cake, with no changes to eggs, milk, sugar, or other animal-based products.

Gluten-free is a diet that excludes gluten, which is a protein found in most wheat and wheat-cousin plants. Those with Celiac disease must adhere to a strict gluten-free diet. This diet was discovered during World War II when food was scarce in most European countries. Doctors noticed that children who had celiac disease were, ironically, healthier during the war. After the war, they went back to suffering from Celiac disease. It was then, doctors were able to pinpoint exact food items that exacerbate Celiac disease. Since then, millions of people around the globe claim a healthier lifestyle by eliminating gluten.

Veganism has certainly hit the mainstream in the last 80 years.  At first, veganism in The US had a strict religious background. Showing up in the 1730s in Lancaster, Pennsylvania, and eventually moved its epic enter to nearby Ephrata, Pennsylvania, within a strict German Seventh-Day Adventist sect. In 1850, veganism was jump-started into American culture by Rev. Sylvester Graham, who invented the Graham Cracker. In 1944, a man named Donald Watson grew concerned about the level of tuberculosis transmitted through cow’s milk. Years before his efforts of promoting a vegan diet, 40% of cow’s milk carried tuberculosis. At this time, there certainly were no vegan restaurants or stores. Watson knew of vegetarians but searched for a new word that meant cutting out all food products and products from animals. He started The Vegan Newsletter, in 1944, which had 25 subscribers. By the time of his death, in 2005, the same year The Karma Baker, Celine Ikeler, was inspired to start vegan baking, Watson saw his idea of veganism hit the mainstream across the globe. In The United States alone, 2 million vegans were subscribers of the well-developed Vegan Newsletter.


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