Celine’s Gluten-Free BREAD Mix

$13.00

  • vegan
  • |
  • gluten-free
  • |
  • kosher
  • |
  • nut-free
  • |
  • soy-free

Seasonal

Description

Celine spent 3 years perfecting our bread at Karma Baker. Her goal was a soft, doughy, stretchy bread that could stand up to a day or 2 on the counter and actually fold into a sandwich if desired. And NOT become a crumbly mess. Like all of our products, her aim is to make a product that rivals the “real” thing, while still using clean ingredients.  We have sold hundreds of loaves of bread and now all of America can get their hands on a perfect loaf of Karma Baker’s gluten-free bread.

The kit includes flour for a large loaf (or 2 small loaves) of bread. A separate yeast packet and instructions for a loaf in an hour and a half. No kneading required. Just mix with a little sugar (for the yeast), oil and water. Blend and pour into a bread pan.

A quick rise and bake.

  • 18oz bag

For more recipes using this flour, watch our blog.

Ingredient

RICE FLOUR, TAPIOCA STARCH, POTATO STARCH*, METHYLCELLULOSE (PLANT FIBER), KOSHER SALT, PEA PROTEIN POWDER*, BROWN RICE PROTEIN POWDER*, HEMP PROTEIN*, YEAST, PSYLLIUM HUSK*, XANTHAM GUM. * ORGANIC and ALL NON-GMO

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While we strive to keep a sterile environment, we cannot guarantee that guests with allergies or serious food sensitivities (especially to nuts or seeds) may not be exposed to cross contamination. As such, please understand that Karma Baker cannot be responsible for any injury, loss or damage claimed by any guest with food allergies who consumes our food, regardless of circumstances.

Nutrition