We’re pretty excited about the newest addition to the Karma family; Waffles! AND not just regular waffles, but protein waffles… 7g per waffle! Made from all organic plant-based protein powders. We use the cleanest and best tasting Brown Rice and Pea Proteins. Arek and I make protein shakes at home regularly. I’m in love with … Read more
At our bakery, people ask me all of the time why I started Karma Baker. Of course there were many inspirations; loving to bake for others, the increasing prevalence of food allergies, my own food allergies! But the story that most illustrates the Karma Baker mission, the story that never fails to inspire me again … Read more
S’mores and cheesecake are the 2 things that NEED graham crackers. Nothing really compares. We created this recipe for our cheesecakes and key lime tarts! Magic!
Vegan Caramel – The Ultimate Tutorial I finally got it down on paper… It took me a few weeks of trials, a whole day with my lovely young assistant, my daughter Ruby, and the hot Southern California weather to finally chill out a bit; and now here’s my recipe for Vegan Caramel Sauce! Get ready … Read more
Yay! it’s holiday season! As a baker that means lots of baking. And as a pie girl- that means pie crust! I have to admit I’ve always been a lazy baker. Back in the easy (non Vegan &Gluten-Free) days of boxed mixes and frozen pie crusts, I would cut corners where it wouldn’t matter too … Read more
Don’t you hate a recipe that tells you to use any old Gluten-Free Flour? I really do. Especially when it comes to Vanilla Cake. Vanilla cake did not come easily to me when I started this crazy business of a vegan and gluten free bakery. It took over 2 years to perfect it. The attempts that … Read more
Just a little thing we started doing at KB HQ.
Let’s talk about sprinkles… Sprinkles are just plain fun! Fun on cupcakes, trans-formative on cookies, and duh on donuts!!! And don’t get me started on funfetti cakes!! Sprinkles rock the baking world. They can turn a plain cupcake into a party. There are 2 kinds of sprinkles. First, “traditional” sprinkles…they are made with confectioners sugar, … Read more
The blog has finally been moved! I’m all set to get going with a fresh start! I’ll be posting recipes from the bakery using our famous flour. If you’re local to Karma Baker in Westlake Village, you already know the wonders of this amazing flour. You’ve tried it yourself or you’ve eaten the goodies at … Read more
We have our pies ready for the holiday season! What a feat! Fine tuning new recipes and testing and testing. Redesigning a new look and teaching my beautiful bakers how it’s done. There are so many mediocre pies out there. And especially now, if it’s stamped vegan and gluten free, that’s all you get… … Read more
I was totally inspired by a french blogger and her amazingly beautiful photos of this brain cake. I chose to use the brain as a topper for a tiered white fondant cake with slashes cut into the fondant and blood running out and down the sides. IT turned out very cool … maybe a Zombie … Read more