ENLIGHTENED BAKING™ | Always Vegan & Gluten-Free

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  I imagined this day long ago.  And wow it’s been a tough road getting this beautiful little bake book out!  Running our amazing business Karma Baker takes a village.  I don’t have a lot of “Free” or “extra” time to write.  This was not my luxury.  Writing this book…Read more

Looking for a great Grain-free Paleo granola? This version is my copycat to Paleo Hero’s Primal Granola except vegan with no honey. It’s very easy to just mix the ingredients and toast in your oven. Makes about 5 cups in about 30 minutes Read more

I know the holiday's have had me posting all sorts of recipes for my Vegan GF baking fans. And now that January is upon us, the fat loss coach in me will take over! It's time to buckle down and it's time for some low carb goodies! I love chocolate…Read more

Welcome to the bread class! If you are here, you've have probably bought our new home bread kit and want some extra instructions and tips! Celine’s Gluten Free Bread Loaf Ingredients 18 oz warm water (110° to 115°) 3 tablespoons sugar ¼ cup olive oil or canola 1/2 ounce active…Read more

My grandma Lucy was the queen of sugar cookies. At Christmas she would make hundreds of thin crispy santas, bells and candy canes. I took for granted that each one was hand cut and ate them like crazy... but seriously what a job! hundreds! I dont know how she had the…Read more

If you love to bake and want to make your own pies this year, here’s the recipe you need! there are so many recipes out there. Most have amazing pictures and the recipes just don’t measure up. I know I've been sucked into a pretty picture or 2 just to…Read more

Hi All! It's been recording breaking busy at the bakery! Just so busy with many moving parts! Our new KarmaBoxes going out, Cakes being shipped, supplying to our wholesale grocery stores and cafes and of course... our store front! We make around 600 pies in November... it boggles my mind…Read more

I was totally inspired by a french blogger and her amazingly beautiful photos of this brain cake. I chose to use the brain as a topper for a tiered white fondant cake with slashes cut into the fondant and blood running out and down the sides. It turned out very…Read more

Being vegan means sacrificing some things. I have sacrificed many things and don't regret any of it ~ at all. Talk about worth it!! My health and the lives of the animals and the environment are way more important than my tiny momentary ideas of happiness. That being said -…Read more

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